Crusty Bake Perforated Mince Pie Baking Tray with PTFE, PFOA and BPA Free Non Stick, Robust 1Mm Thick Carbon Steel, 32 X 24Cm 12 Hole Tart Tin, Grey
Crusty Bake Perforated Mince Pie Baking Tray with PTFE, PFOA and BPA Free Non Stick, Robust 1Mm Thick Carbon Steel, 32 X 24Cm 12 Hole Tart Tin, Grey
- NO MORE SOGGY BOTTOMS: MasterClass's award-winning perforated Crusty Bake bakeware lets moisture escape for crispier-than-ever results
- MASTERCLASS QUALITY: reliably sturdy, with a 1 mm thick carbon steel construction; warp and rust resistant; oven safe to 220°C
- TWELVE SHALLOW HOLES: they're ideal for baking mince pies, jam tarts and buns; diameter: 6 cm (2½ Inch); depth: 2 cm (¾ Inch)
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
From the manufacturer
Cook with Confidence
A revolutionary new take on our renowned Master Class bakeware that creates the perfect crispy crust. With perforations along the base and sides that remove moisture to create a golden-brown, crisp crust, with no soggy bottoms.
MasterClass Crusty Bake 12-Hole Baking Tray (32 cm)
No more soggy bottoms
Bake crispy, crumbly little pastry cases with this 12-Hole Non-Stick Tart Baking Tray / Mince Pie Tin from MasterClass’s renowned Crusty Bake collection. It’s brilliant for baking jam tarts, mince pies and canapés, as well as Yorkshire puddings – with not a single soggy bottom in sight.
- Easy to clean and dishwasher safe.
- Fridge and freezer safe
- PFOA, PTFE and BPA free.
- Oven safe to 220 degrees Celsius (428 degrees Fahrenheit).
How It Works
12-hole tart pan
The tart tin measures 32 x 24 cm (12½ x 9½ inches), and features 12 holes measuring 6 cm (2½ inches) across and 2 cm (¾ inches) deep.
Perforated design
This shallow baking tray is made from high-quality materials with a revolutionary perforated design. These tiny holes let moisture escape as your pastry bakes, and helps the heat from your oven to circulate more evenly – leaving you with a lovely, crispy golden finish. When you remove your freshly baked creation from the oven, they’ll continue to crisp as they cool.
Double non-stick surface
It also features a special, double non-stick surface. Its perforations ensure there’s less surface area for your mince pies or jam tarts to stick to – and its innovative Quantum II non-stick coating, ensures it releases them quickly and with ease. So you don’t need to worry about damaging their perfectly formed crusts.
The MasterClass Crusty Bake Collection
You can bake a whole variety of delicious treats with crispy and crumbly finishes with the MasterClass Crusty Bake collection. From cookies and biscuits, with the Crusty Bake cookie tray (KCMCCB3), to fruit loaves, with the 2 lb loaf tin (KCMCCB20) – banish soggy bottoms for good today.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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